Sustainable Dining, At a Hospital Near You
VANCOUVER, Wash. — Two hospitals in Clark County, Washington, have been exploring ways to support local growers and offer fresher and healthier food options to patients and visitors. It’s part of move toward relying on increasingly local, and oftentimes sustainable, farms. It’s also part of a national trend toward improved experiences for those who come to the hospital as patients or visitors, or, in some cases, as diners.